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GIANT CHOCOLATE CHIP TOFFEE COOKIES

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Author: Lindsay Nathanson

Ingredients
  

  • 1 cup cold butter, cut into small cubes
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups cake flour
  • 1 1/2 cups flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 1/2 cup toffee bits, divided
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Instructions
 

  • Preheat your oven to 415 degrees and prepare a baking sheet with parchment paper
  • In a medium bowl, whisk together flours, cornstarch, baking soda, and salt. Set aside.
  • Cut butter into small cubed pieces.
  • In a stand mixer fitted with a paddle attachment, combine butter, sugar and brown sugar until light and creamy (about 4-5 minutes).
  • Add vanilla extract and eggs. Mix until combined.
  • Add dry ingredients. Mix until just combined to avoid over mixing.
  • Stir in chocolate chips and 11/4 cups of toffee. Set remaining 1/4 cup of toffee aside to use for the topping.
  • Divide the dough in half. Use half of the dough to make 4 giant dollops of dough on the prepared cookie sheet.
  • Bake for 9-12 minutes or until golden brown at the edges.
  • Sprinkle toffee on the top of warm cookies.
  • Let the cookies rest on the baking sheet for at least 10 minutes.

Notes

*8 cookies