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CONFETTI COOKIE DOUGH DOUGHNUTS

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Author: Lindsay Nathanson

Ingredients
  

CONFETTI CHOCOLATE CHIP DOUGHNUTS

  • 1 cup all purpose flour
  • 3/4 cup cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup butter, melted
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1/2 cup mini chocolate chips
  • 1/4 cup sprinkles

CONFETTI CHOCOLATE CHIP COOKIE

  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup mini chocolate chips
  • 1/4 cup sprinkles

FOR THE ICING

  • 3 cups powdered sugar
  • 3-4 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • Food coloring of your choice
  • Mini chocolate chips
  • Sprinkles
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Instructions
 

FOR THE DOUGHNUTS

  • Preheat oven to 350 degrees. Prepare a Doughnut Pan with non-stick cooking spray.
  • In a medium bowl, combine flours, baking powder, and salt. Set aside.
  • In a stand mixer fitted with a paddle attachment, mix butter and sugar.
  • Add eggs and vanilla extract.
  • On a low speed, add dry ingredients. Mix until combined.
  • Slowly stream in milk. Mix until combined.
  • Place batter into a large piping bag. Pipe batter so that each doughnut mold is 3/4 of the way full.
  • Bake for 10-12 minutes.
  • Place doughnuts on wire rack to cool.

FOR THE COOKIE DOUGH

  • In a mixer fitted with a paddle attachment, combine butter and sugars until light and fluffy.
  • Add vanilla extract.
  • Add flour and salt. Mix until combined.
  • Stir in mini chocolate chips and sprinkles.
  • Use small cookie dough scoop to scoop cookie dough and place on top of each doughnut.

FOR THE ICING

  • Put powdered sugar in a bowl.
  • Whisk in milk and vanilla.
  • Mix in food coloring.
  • Dip each doughnut into the icing and add sprinkles and chocolate chips.

Notes

*Makes 12-14 Doughnuts