PEPPERMINT OREO ICE CREAM
Ingredients
- 1 can (14 oz.) sweetened condensed milk
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon peppermint extract
- 2 cups cold heavy cream
- 1 cup Oreo, roughly chopped
- 1/2 cup candy canes, crushed
- Pink food coloring
- 1 Loaf Pan
Instructions
- On a cutting board, roughly chop cookies. Set aside.
- In a plastic bag, crush candy canes. Set aside.
- In a medium bowl, mix condensed milk, vanilla extract, and peppermint extract.
- In a stand mixer with a whisk attachment, beat the heavy cream on a high speed until stiff peaks form.
- Add a few drops of food coloring. Mix until the entire mixture is pink.
- Fold whipped cream into condensed milk mixture.
- Once the whipped cream is fully incorporated, stir in cookies and candy canes.
- Line a 4 1/2 x 8/12 inch loaf pan with parchment.
- Pour mixture into pan. (You can crush a few more cookies and candy canes on top)
- Place loaf pan into the freezer overnight, or until firm.
Notes
*About 10 servings