BIRTHDAY CAKE GRANOLA
Ingredients
GRANOLA
- 2 1/2 cups old fashioned oats
- 3/4 teaspoon ground cinnamon
- 2 1/2 cups old fashioned oats
- 3/4 teaspoon ground cinnamon
- 1/2 cup pure maple syrup
- 1/4 cup canola oil
- 2 tablespoons imitation vanilla extract
- 3 tablespoons sprinkles
BIRTHDAY CAKE CRUMBLE
- 3/4 tablespoon brown sugar
- 1/4 cup + 2 tablespoons cake flour
- 1/4 cup sugar
- 3/4 tablespoon brown sugar
- 1/4 cup + 2 tablespoons cake flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons canola oil
- 1/2 tablespoon imitation vanilla extract
- 1 tablespoon of sprinkles
Instructions
FOR THE CRUMBLE
- Prepare a baking sheet with parchment paper, and preheat the oven to 350 degrees.
- In a stand mixer fitted with a paddle attachment, combine sugars, cake flour, baking powder, salt and sprinkles on low speed.
- Stream in oil and imitation vanilla and turn the mixer to medium/high speed.
- Let the mixer run until the mixture turns into small clusters (about 2 minutes).
- Spread the mixture evenly on prepared baking sheet and bake for 10 minutes.
- Let the mixture cool for 8-10 minutes and then break the baked crumble into smaller pieces.
FOR THE GRANOLA
- Prepare a baking sheet with parchment paper and preheat the oven to 325 degrees.
- In a large bowl, combine oats and cinnamon and set sprinkles aside.
- Add maple syrup, oil, and imitation vanilla extract to the oat mixture. Mix until the oats are fully coated.
- Spread mixture evenly onto baking sheet and bake for 30- 35 minutes, stirring halfway through.
- Take granola out and set on a cooling rack until completely cool.
- Once it is cool, add sprinkles and birthday cake crumble.
Notes
*Makes about 10 servings