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CAKE FLOUR VS. ALL PURPOSE FLOUR

5 from 1 vote
Author: Lindsay Nathanson

Ingredients
  

CAKE FLOUR SUBSTITUTE

  • 1 cup of all purpose flour minus two tablespoons
  • 2 tablespoons of corn starch
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Instructions
 

  • Measure 1 cup of flour and then take out two tablespoons
  • Add two tablespoons of corn starch
  • Sift flour and corn starch together
  • Use as a substitute for 1 cup of cake flour

Notes

*1 cup Cake Flour Substitute