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MARSHMALLOW MUMMY POPS

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Author: Lindsay Nathanson

Ingredients
  

  • Jumbo Marshmallows
  • 1/4 - 1/2 pound white melting chocolate
  • Lollipop sticks
  • Candy eyes
  • Piping gel
  • Small paint brush
  • Ribbon piping tip
  • Styrofoam block
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Instructions
 

  • Use piping gel and a small paint brush to glue a pair of eyes to each jumbo marshmallow. Set aside and let dry.
  • Melt chocolate in a microwave safe bowl in 30 second increments until completely melted.
  • Dip lollipop sticks into melted chocolate and then into the bottom of all the marshmallows.
  • Prepare a pipping bag with a ribbon tip. Fill bag with white chocolate (a little bit at a time).
  • Pipe lines of white chocolate all over the marshmallow.
  • Set in the styrofoam block to dry.

Notes

*Makes about 18 pops