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CONFETTI COOKIE DOUGH ICE CREAM SANDWICHES

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Author: Lindsay Nathanson

Ingredients
  

ICE CREAM

  • 1 can (14 oz.) sweetened condensed milk
  • 2 cups cold heavy cream
  • 1 tablespoon pure vanilla extract

COOKIE DOUGH

  • 2 cups flour
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract
  • 3/4 cups mini chocolate chips
  • 3/4 cup sprinkles
Learn to Make Homemade Ice Cream Sandwiches
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Instructions
 

FOR THE COOKIE DOUGH:

  • Prepare an 8 x 8" pan with parchment.
  • In a mixer fitted with a paddle attachment, combine butter and sugars until light and fluffy.
  • Add vanilla extract.
  • Add flour and salt. Mix until combined.
  • Stir in mini chocolate chips and sprinkles.

FOR THE ICE CREAM:

  • In a medium bowl, mix condensed milk and vanilla extract.
  • In a stand mixer with a whisk attachment, beat heavy cream on high speed until stiff peaks form.
  • Fold whipped cream into condensed milk mixture.

ASSEMBLY

  • Make cookie dough and divide it in half.
  • Use half to make one layer on the bottom of the prepared pan.
  • Wrap the other half in plastic wrap and put it in the fridge.
  • Make ice cream.
  • Pour ice cream on top of the cookie dough in the pan. Use a knife to make it an even layer.
  • Place in the freezer for at least 4 hour or overnight.
  • Take the wrapped cookie dough out of the fridge. Allow it to come to room temperature.
  • Take pan out of the freezer. Make another laver of cookie dough on top of the ice cream.
  • Place back in the freezer for at least four hours.
  • Take out of the pan and cut into squares.

Notes

*Makes 9 sandwiches