NO CHURN MILK & COOKIES ICE CREAM
Ingredients
- 1 can (14 oz.) sweetened condensed milk
- 1 tablespoon pure vanilla extract
- 2 cups cold heavy cream
- 1 cup Oreo, roughly chopped
- 1 cup Chips Ahoy Chocolate Chip Cookies, roughly chopped
- Loaf Pan
Instructions
- On a cutting board, roughly chop cookies. Set aside.
- In a medium bowl, mix condensed milk, and vanilla extract.
- In a stand mixer with a whisk attachment, beat the heavy cream on a high speed until stiff peaks form.
- Fold whipped cream into condensed milk mixture.
- Once the whipped cream is fully incorporated, stir in cookies.
- Line a 4 1/2 x 8/12 inch loaf pan with parchment.
- Pour ice cream mixture into pan and crumble a few more cookies on top.
- Place loaf pan into the freezer overnight, or until firm.
Notes
*About 10 servings