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PUMPKIN SPICE RICE KRISPY TREATS

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Author: Lindsay Nathanson

Ingredients
  

KRISPY TREATS

  • 6 cups Rice Cereal
  • 16 oz. marshmallows
  • 3 tablespoons unsalted butter
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon

TOPPING

  • 2 Tablespoons sugar
  • 24 oz. white melting chocolate, divided
  • 1/2 teaspoon cinnamon or pumpkin pie spice
  • Piping bag
Best Rice Krispy Teat Recipe For Halloween
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Instructions
 

For the krispys:

  • Prepare a 9 X 13 baking dish with parchment paper.
  • In a large pot, melt butter and marshmallows on medium heat. Make sure you stir every 15-30 seconds until the two ingredients are combined.
  • Stir in Pumpkin Spice and Cinnamon. Mix until combined.
  • Mix in a few drops of orange food coloring until you get the desired color.
  • Add in Rice Krispy cereal and mix until everything is coated in the marshmallow mixture.
  • Pour mixture into prepared baking pan.
  • Spray nonstick cooking spray on your hands and press mixture down into the pan until it is one even layer.
  • Place in the refrigerator for at least 30 minutes.

For the topping:

  • Combine sugar and pumpkin spice (or cinnamon) in a small bowl. Set aside.
  • Melt 18 oz of chocolate in microwave. Use an offset spatula to spread melted chocolate on the rice krispy treats in an even layer. Let cool.
  • Once chocolate has hardened, turn the rice krispy treats out onto a cutting board and cut them into individual pieces.
  • Melt remaining 6 oz of chocolate and place it into a piping bag. Cut the end of the piping bag with scissors and drizzle chocolate over each one.
  • Top with the sugar and spice mixture.

Notes

*About 12 treats