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GIANT EASTER EGG RICE KRISPY TREATS

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Author: Lindsay Nathanson

Ingredients
  

  • 6 cups crisped rice cereal
  • 3 tablespoons butter
  • 12 oz marshmallows
  • Food coloring
  • Canned frosting (optional)
  • M&M's (optional)
  • Clear piping gel (optional)
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Instructions
 

  • Prepare a baking sheet with parchment paper. Set aside.
  • In a large pot, melt butter and mini marshmallows on medium heat. Make sure you stir every 15-30 seconds until everything is melted.
  • Add food coloring a few drops at a time until you get desired color.
  • Take the pot off the heat and add the crisped rice cereal.
  • Stir until all the cereal is fully coated.
  • Pour mixture onto prepared parchment paper. Shape into a large egg form.
  • Place in the fridge for at least 30 minutes.
  • Once the egg is cool, peel it off the parchment and flip it over so the smooth side is up.
  • Decorate as desired.

Notes

*About 20