Go Back

BIRTHDAY CAKE CRUMBLE

No ratings yet
Author: Lindsay Nathanson

Ingredients
  

  • 1/2 cup sugar
  • 1 1/2 tablespoons brown sugar
  • 3/4 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup canola oil
  • 1 tablespoon clear vanilla extract
  • 2 tablespoons sprinkles
How to Make Birthday Cake Crumbs
Print Recipe
Pin Recipe

Instructions
 

  • Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper.
  • In a mixer fitted with a paddle attachment, combine sugars, flour, baking powder salt and sprinkles on low speed.
  • Stream in canola oil and vanilla and turn the mixer to medium/high speed.
  • Let the mixer run until the mixture turns into small clusters (about 2 minutes)
  • Spread the mixture evenly on prepared baking sheet and bake for 10 minutes.
  • Let the mixture cool for 8 - 10 minutes and then, using a fork, break the baked crumble into smaller pieces.

Notes

*Makes 4-5 servings