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PINK LEMONADE RICE KRISPY TREATS

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Author: Lindsay Nathanson

Ingredients
  

  • 6 cups Rice Krispy Cereal
  • 16 oz. bag or 9 cups mini marshmallows
  • 4 tbs. salted butter
  • 3/4 teaspoon lemon extract
  • Pink food coloring
  • Sprinkles
Pink Lemonade Rice Krispy Treats
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Instructions
 

  • In a large pot, melt butter and 7 cups of mini marshmallows on medium heat. Make sure you stir every 15-30 seconds until the two ingredients are combined.
  • Mix in a few drops of pink food coloring and lemon extract.
  • Add in Rice Krispy cereal and mix until everything is coated in the marshmallow mixture.
  • Let sit for 1 minute to cool.
  • Add remaining marshmallows 1 cups at a time. Stir after each addition.
  • Spray a 9x13" pan with non-stick cooking spray and then pour mixture into pan.
  • Spray non-stick cooking spray on your hands and press mixture down into the pan.
  • Add sprinkles all over the top and lightly press down.
  • Place in the refrigerator for at least 30 minutes.
  • Once the treats and cooled, cut them into individual servings.

Notes

*Makes 12 bars