EASTER BUNNY FUDGE

• Prepare the bunny mold with1/4 teaspoon of sprinkles in each cavity.
• Place white chocolate and International Delight Creamer into a microwave safe bowl. If you want to add a flavorful extract, add 1/4 teaspoon as well. Melt in 30 second intervals until smooth.
• Add a few drops of food coloring and stir. Keep adding until you get the desired color.
• Use a spoon or piping bag to fill each cavity mold. Lightly bang the mold on the table a few times.
• Place in the fridge for at least an hour.
• Unmold the bunnies and let them come to room temperature before serving.