This is a sponsored conversation written by me on behalf of International Delight.  The opinions and text are all mine.

Easter Bunny Fudge | Sprinkles For Breakfast

Over the past year, this Unicorn Fudge has been my most popular post by FAR. I could be the fact that everyone seems to be obsessed with Unicorns these days. Or, that people seem to really really like sprinkles (like me). Or, it could be the fact that this recipe is so easy to make it is almost impossible not to try.

Easter Bunny Fudge | Sprinkles For Breakfast

Easter Bunny Fudge | Sprinkles For Breakfast

Whatever the reason is, people seem to love it. So I decided to make an Easter version. But this time, instead of using regular heavy cream I used International Delight Creamer instead. The best part about using this creamer is the fact that International Delight comes in a variety of flavors – everything from White Chocolate Macadamia to Salted Caramel Mocha.

So instead of using an extract to flavor the fudge, you can just use a flavored creamer!! I made a Cinnamon Rolls batch – and let me tell you, it was UNREAL. The recipe I gave you here is just with the Classic Vanilla – but this is totally interchangeable with the other flavors.

Easter Bunny Fudge | Sprinkles For Breakfast

So if you are looking for a quick and easy Easter Dessert, now you have it!

EASTER BUNNY FUDGE

No ratings yet

Ingredients
  

EASTER BUNNY FUDGE

  • 12 oz white chocolate chips
  • 1/4 cup International Delight Creamer
  • Food coloring
  • Sprinkles

Instructions
 

EASTER BUNNY FUDGE

  • Prepare the bunny mold with1/4 teaspoon of sprinkles in each cavity.
  • Place white chocolate and International Delight Creamer into a microwave safe bowl. If you want to add a flavorful extract, add 1/4 teaspoon as well. Melt in 30 second intervals until smooth.
  • Add a few drops of food coloring and stir. Keep adding until you get the desired color.
  • Use a spoon or piping bag to fill each cavity mold. Lightly bang the mold on the table a few times.
  • Place in the fridge for at least an hour.
  • Unmold the bunnies and let them come to room temperature before serving.

Notes

*Makes 12 Bunnies
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

MORE ABOUT LINDSAY







Similar Recipes


Cactus Rice Krispy Treat Cake

post 1

Sour Cream Coffee Cake

post 1

Apricot Jumbles

post 1

Leave a Reply

Your email address will not be published.

Recipe Rating




Follow us on Instagram

Chatting BBB alumni Emily of @tredicimacarons! She talks all about her experience inside the course and how her new and improved photos helped grow her business! ...

73 3

Just because we all need a little joy in our lives sometimes 🧜‍♀️ And my joy comes in the form of @sweetsindeed sprinkles and edible glitter!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#icecreamcone #cupcakecone #mermaidparty #mermaidcupcakes
...

256 4

POV: My mental state at the moment.

Feeling a lootttt like a snowman trying to survive a winter in Southern CA. And it's not going very well. ⛄️

(If you want to see how well you are holding up, check out the list in my "OOTO" highlights" and see how many resonate).

I have talked to a lot of people in the last few weeks and it seems everyone is feeling off or unsettled or just freaking exhausted this winter. So I if you are feeling this way too, I want you to know that you are not alone.

For me, I have decided to take a little break. No social media or emails or working on lesson plans or budgets until January 2022. Because I just have nothing left.

So I hope everyone has a good end of their year (and I hope you spend it making ALL THE COOKIES).

Love and Sprinkles ❤️
...

433 14

Classic Pecan Pie anyone? 🥧

Recipe in bio sprinklesforbreakfast.com/classic-pecan-pie/

#pecanpie #pie #thanksgivingpie #pierecipe
...

210 2

It’s freakin bats. I love Halloween. 🎃

#halloweenfood #halloweentime
...

181 2

Full recipe in my bio or on sprinklesforbreakfast.com ...

298 20