Sprinkles For Breakfast: Food Photography & Baking Recipes
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I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter. From an early age I learned there was nothing I loved more than making other people happy - and in high school, I discovered the best way to do this was to offer them a homemade sweet treat.
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