Sprinkles For Breakfast: Food Photography & Baking Recipes
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I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter. From an early age I learned there was nothing I loved more than making other people happy - and in high school, I discovered the best way to do this was to offer them a homemade sweet treat.
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ENROLL NOWMy (very fabulous) grandma was complaining that her brownies would always stick to the side of the pan…so last week I showed her this trick and she was blown away by the result! I have been doing it for over 10 years and I will never bake brownies any other way. Let me know in the comments if you have ever done this before! #browniehack #brownielovers #browniebatter
The only thing better than a rice crispy treat…? A GIANT Pink Heart Rice Crispy Treat!! 💗 I made this cutie with @sweetsindeed Bubblegum Oil Food Color and Sprinklefetti (including my new favorite Sparkling Rose Sugar Blend)! Let me know what you think! #vdaygifts #valentinesdaygiftideas #ricecrispytreats