In my opinion, there are two major kinds of cookies - soft and crunchy. Everyone has their own opinion on which is better, and I will admit some types of cookies are just meant to be one way or another. Can you imagine a lace cookie as soft and chewy? No. Because it doesn’t work......

In the last 10 years, I have discovered that a good food photo depends a lot more on what is going on around the subject rather than the subject itself. I know that may seem strange, because you want your food to be the star of the show. But trust me, I have taken enough bad photos over the year to know that this is VERY true. And it is especially true when it comes to the backdrops......

There are two kinds of sugar cookies -drop cookies and cut out cookies. Now cut out cookies are great, you can cut them into cute shapes and you can have fun getting creative with the decorations. But the reality is, cut out cookies (also called rolled out cookies) require a lot more time and effort than a drop cookie......