Sprinkles For Breakfast Snack Recipes White Chocolate Sprinkle Fudge

White Chocolate Sprinkle Fudge

How to Bake White Chocolate Sprinkle Fudge

When you are having a bad day, this colorful and delicious White Chocolate Sprinkles Fudge is sure to make you feel better. I should know. Last week I got let go from a job I have had for a year. Then, two hours later a man LITERALLY fell through my roof.

Do It Yourself Homemade Fudge

Best DIY Fudge Recipe

Best DIY Fudge Recipe

Apparently, when it rains, it pours. Or in my case, dumps 20 years of dust onto your living room floor. Luckily, everyone is fine and my ceiling is almost back to normal. But over the years I have learned that days like these happen. There is no way of stopping the curveballs life throws at us. The only thing we can control is our reaction to these epically crappy days.

Learn to Make Your Own Fudge

Make Fudge at Home | Top Rated Recipe

We have two choices. We can either pout and get upset and let these things bring us down, or we can accept them and move forward. Or I guess the third option is to make this White Chocolate Sprinkle Fudge like I did. 

Make Fudge at Home | Top Rated Recipe

If you are feeling lazy, you can combine the layers and just make one color! Or try dividing them in half and making 4 colors. Go wild with it! 


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  • 12 oz. white chocolate
  • 1/4 cup heavy cream
  • 1/2 teaspoon imitation vanilla extract
  • Pink food coloring


  • 12 oz. white chocolate
  • 1/4 cup heavy cream
  • 1/2 teaspoon imitation vanilla extract
  • Blue food coloring


  • Candyfetti


  • Prepare a 8x8 inch pan with parchment paper.
  • Place white chocolate, heavy cream and imitation vanilla extract in a microwave safe bowl. Microwave in 30 second intervals until smooth.
  • Add pink food coloring.
  • Pour into prepared pan. Smooth with a knife.
  • Place in the fridge for at least an hour.
  • Make blue fudge the same way.
  • Pour over chilled pink fudge. Smooth with a knife
  • Sprinkle on the Candyfetti and lightly press into the fudge.
  • Let set in the fridge for two hours before cutting into squares.
  • Serve at room temperature.


*Makes 16 pieces
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the


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