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BUNNY BUTT OREOS

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Author: Lindsay Nathanson

Ingredients
  

  • 12 Oreos
  • 12 oz. Melting Chocolate
  • 24 Bunny Feet Icing Decorations
  • 12 Sixlets or Mini Marshmallows
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Instructions
 

  • Melt chocolate according to instructions.
  • Place a spoonfull of melted chocolate in the bottom of the Oreo mold.
  • Tap mold on the table so the chocolate evens out.
  • Push Oreo in the middle of the chocolate. This will force the chocolate to come up a little around the sides of the Oreo.
  • Place in the fridge for 10 minutes.
  • Reheat the melting chocolate if necessary.
  • Cover the exposed Oreo with chocolate until it hits the top of the cavity.
  • Tap the mold against the table to even out the chocolate. (Make sure you keep remaining chocolate)
  • Place in the fridge for 10 minutes.
  • Remove Oreos from their cavities.
  • Use a toothpick or fork to add a little bit of chocolate to the back of a bunny foot. Attach it to the bottom of the Oreo. Repeat with other bunny foot.
  • Repeat with sixlet or mini marshmallow.

Notes

*12 Oreos