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BREAKFAST CEREAL DOUGHNUTS

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Author: Lindsay Nathanson

Ingredients
  

  • 1 cup all purpose flour
  • 3/4 cup tablespoons cake flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup butter, melted
  • 2/3 cup sugar
  • 2 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • Doughnut Pan

ICING

  • ICING
  • 3-4 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • Your favorite cereal
How to Make Your own Doughnuts Using Breakfast Cereal
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Instructions
 

For the doughnuts:

  • Preheat oven to 350 degrees. Prepare a Doughnut Pan with non-stick cooking spray.
  • In a medium bowl, combine flours, baking powder, and salt. Set aside.
  • In a stand mixer fitted with a paddle attachment, mix butter and sugar.
  • Add eggs and vanilla pasta.
  • On a low speed, add dry ingredients. Mix until combined.
  • Slowly stream in buttermilk. Mix until combined.
  • Place batter into a large piping bag.
  • Pipe batter so that each doughnut mold is 3/4 of the way full.
  • Bake for 10-12 minutes.
  • Place doughnuts on wire rack to cool.

For the icing:

  • Put powdered sugar in a bowl.
  • Whisk in milk and vanilla.
  • Dip doughnut into the icing.
  • Place iced doughnut on a wire rack (with parchment underneath) and immediately add cereal.

Notes

*Makes about 12 doughnuts