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COCONUT COOKIES

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Author: Lindsay Nathanson

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups Baker's sweetened flaked coconut
Best Homemade Cookies With Coconut
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Instructions
 

  • Preheat oven to 350 degrees.
  • Whisk dry ingredients in a medium bowl and set aside.
  • In a bowl of an electric mixer fitted with the paddle attachment combine the butter with both sugars; beat on medium speed until light and fluffy.
  • Reduce speed and add eggs and vanilla extract until just combined.
  • Add flour mixture and mix until just combined.
  • Stir in coconut.
  • Place balls of dough about 1/4 a cup in size on a lined baking sheet and bake for 10-12 minutes. They should look a little underdone in the center. Let them sit on the baking sheet until they are cool.

Notes

*Makes 25 cookies