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WHITE CHOCOLATE FLORAL BARK

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Author: Lindsay Nathanson

Ingredients
  

  • 1 lb. White Melting Chocolate
  • Chocolate Food Coloring
  • Edible Flowers
  • Colorful Sugar
How to Make Chocolate Floral Bark
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Instructions
 

  • Prepare a baking sheet with parchment paper.
  • Melt chocolates in the microwave at 20 second intervals until completely melted.
  • Mix in color until you get the desired color.
  • Using an offset spatula, spread chocolate in an even layer on the baking sheet.
  • Sprinkle edible flowers and colorful sugar all over.
  • Place in the refrigerator for at least one hour to cool.
  • Once it is cooled, break chocolate into pieces and serve.

Notes

*Makes about 16 pieces