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UNICORN FUDGE

5 from 4 votes
Author: Lindsay Nathanson

Ingredients
  

  • 24 oz. white chocolate chips
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • Purple food coloring
  • Sprinkles (the most unicorn looking ones you can find)
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Instructions
 

  • Prepare an 8x8 inch pan with parchment.
  • Place white chocolate, heavy cream and vanilla extract into a microwave safe bowl. Melt in 30 second intervals until smooth.
  • Add a few drops of purple food coloring. Keep adding until you get the desired color.
  • Pour in prepared pan and smooth with a knife or offset spatula.
  • Add sprinkles. Press lightly into fudge.
  • Place in the fridge for at least an hour and cut into squares.
  • Let the fudge come to room temperature before serving.

Notes

*Makes about 25 pieces