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CADBURY EGG EASTER BARK

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Author: Lindsay Nathanson

Ingredients
  

  • 1 pound white melting chocolate
  • 1/2 pound pink melting chocolate
  • 1/2 pound purple melting chocolate
  • Mini Cadbury Eggs
  • Sprinkles for decorating
Quick and Easy Easter Dessert Recipe
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Instructions
 

  • Prepare a baking sheet with parchment paper. Melt chocolates in the microwave at 20 second intervals until completely melted.
  • Place pink and purple chocolate in piping bags.
  • Spread white chcolate evenly on baking sheet.
  • Pipe strips of colored chocolate vertically along the white chocolate (about 1 inch apart).
  • Use a knife to swirl each strip of color.
  • Add Cadbury mini eggs and sprinkles.
  • Place baking sheet in the fridge for at least one hour. Once it is set up, break into pieces and serve.

Notes

*Makes about 16 pieces