BOYFRIEND CHOCOLATE CHIP COOKIES
Ingredients
- 12 tablespoons unsalted butter, melted (170 g)
- 3/4 cup brown sugar (161 g)
- 1/2 cup sugar (100 g)
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups + 2 tablespoons flour (250 g)
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 12 oz dark chocolate chips, divided (350 g)
Instructions
- Preheat the oven to 325 degrees and prepare a baking sheet with parchment paper.
- In a microwave safe bowl, melt butter. Set aside to cool for 5 minutes.
- While the butter is cooling, remove 1/3 cup of chocolate chips. Coarsely chop them and set aside.
- In a stand mixer with a paddle attachment, add butter, brown sugar and sugar. Mix until combined.
- Add egg, egg yolk, and vanilla extract. Mix until combined.
- Add flour, baking soda, and salt. Mix until just combined.
- Stir in chopped chocolate chips and the rest of the chocolate chip.
- Use a large cookie scoop (holds about 3 tablespoons of dough) to scoop out a ball of dough
- Roll dough into a ball and use your hands to divide the dough into two pieces.
- Place one half of the dough onto the baking sheet with the craggly side down. Press the other half of the dough on top of the first half with the craggly side up.
- Bake 10-14 minutes or until the edges start to lightly brown. The middle will still look undercooked.
- Allow the cookies to cool on the baking sheet.
Notes
*Makes 20 Cookies