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LEFTOVER HALLOWEEN CANDY COOKIE PIE

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Author: Lindsay Nathanson

Ingredients
  

  • 1 cup + 2 tablespoons flour
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup mini chocolate chips
  • 1 cup leftover candy, chopped
What to do with leftover Halloween Candy
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Instructions
 

  • Preheat the oven to 350 degrees and prepare a 8" cake pan with non-stick cooking spray and parchment paper.
  • In a stand mixer fitted with a paddle attachment, combine butter and sugar until light and fluffy.
  • Add eggs, vanilla extract and salt. Beat until well mixed.
  • Add flour, baking soda and mix until just combined.
  • Stir in chocolate chips and candy pieces.
  • Put dough into cake pan and use an offset spatula to smooth the dough and make it even.
  • Bake for 25 - 30 minutes.
  • Set on a wire rack to cool.

Notes

*1 cookie pie