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DOUBLE CHOCOLATE CARAMEL PRETZEL COOKIES

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Author: Lindsay Nathanson

Ingredients
  

  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup cocoa powder
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 C chocolate chips
  • 1 C caramels
  • 3/4 cup pretzels, roughly chopped
  • 25 mini pretzels
How To Make Chocolate Carmel Pretzel Cookies
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Instructions
 

  • Preheat oven to 350 degrees and prepare a cookie sheet with parchment paper.
  • In a medium bowl, whisk together flour, salt and baking soda. Set aside.
  • In a mixer fitted with a paddle attachment, combine butter, sugar, and brown sugar. Mix at high speed until light and fluffy.
  • Add cocoa powder. Mix until combined.
  • Add eggs and vanilla extract. Mix until combined.
  • Add dry ingredients. Mix on a low speed until just combined.
  • Stir in chocolate chips, caramels and crushed pretzels.
  • With a small ice cream scooper, scoop out a dough ball. Crack a mini pretzel in half and lightly push it into the dough ball.
  • Bake for 9-11 minutes. and leave on the cookie sheet to cool.

Notes

*Makes 25 cookies