WHITE CHOCOLATE GANACHE

• Place white chocolate in a medium glass bowl. Set aside.
• In a small saucepan, cook heavy cream over medium heat. Allow it to sit until the cream begins to boil.
• Once it begins to boil, pour the heavy cream over the white chocolate.
• Use a whisk to combine the cream and the chocolate. It will take a minute or two, but it will eventually come together and form a nice smooth ganache.
• Stir in flavored extract.
• Optional: Once ganache is formed, you can add a few drops of food coloring.