HOMEMADE GRAHAM CRACKERS
Ingredients
- 1 ½ cups flour
- 1 1/3 cups whole wheat flour
- 1 tsp baking soda
- ¼ tsp salt
- ¼ tsp cinnamon
- 2 sticks butter, softened
- 2/3 cup dark brown sugar
- 3 tbs honey
- 1/4 cup sugar + 1/2 tsp of cinnamon (for cinnamon sugar grahams only)
Instructions
- Preheat the oven to 350 degrees.
- Beat the butter, brown sugar, and honey until light and fluffy.
- In a separate bowl, whisk together flour, whole wheat flour, baking soda, salt, and 1/2 tsp cinnamon.
- On a low speed, add the flour mixture in two parts until just combined. Do not over mix!
- Cover a flat service with parchment paper and flour. Roll out the dough out to 1/8″ thick. If the dough is still sticky use more flour on the rolling pin.
- You can cut the dough in any shape you want. A pizza cutter, a cookie cutter or one of these fancy cutters we have that make fancy edges. We did 2″ inch squares and a 2″ circle.
- Place the shaped dough on a cookie sheet lined with parchment paper and prick them with a fork. If making cinnamon sugar grahams, combine 1/4 cup of sugar and 1/2 tsp cinnamon and sprinkle on top of grahams.
- Bake until brown on the edges, about 10-12 minutes.
Notes
*Makes about 24 grahams