Go Back

SPOOKY SKULL OREOS

No ratings yet
Author: Lindsay Nathanson

Ingredients
  

  • Oreos
  • Melting Chocolate
  • Candy Coloring
  • Skeleton Candy Mold
  • Sprinkles
How to Decorate Oreos For Halloween
Print Recipe
Pin Recipe

Instructions
 

  • Melt chocolate in the microwave in 30 second intervals.
  • Divide into three different bowls. Use the candy coloring to color chocolate to desired colors.
  • Fill skull candy molds (about half way) with colored chocolate and use an offset spatula to remove any extra chocolate. Tap the trap on the counter to avoid air bubbles.
  • Place in the fridge until harden.
  • Once your skulls are ready, reheat your chocolate. Dip one side of the Oreo into the chocolate.
  • Immediately pace chocolate skull in the middle and add sprinkles. Set aside to dry.

Notes

*Makes about 16 cookies