Sprinkles For Breakfast Cake Decorating Tutorials ‘Cause Baby Now We Got Bad Blood

‘Cause Baby Now We Got Bad Blood


Bad Blood Cake | Sprinkles For Breakfast

First of all, it’s the first Friday of June which means it’s NATIONAL DOUGHNUT DAY! So, happy best day of the year. I hope you are all celebrating accordingly. And if you haven’t already done so, you should check out our National Doughnut Tour. My friend and I are traveling around the US of A eating a BUNCH of doughnuts at some of the best shops in the country. True story.

Bad Blood Cake | Sprinkles For Breakfast

Now back to business – today we are talking about cakes. I love cake. Whenever someone asks me what my favorite thing to bake is (which I get asked a lot), I always answer cake. Not only do I love the actual food itself, but cakes allows me to be creative in a way cookies and brownies never could. To me, a cake is a blank canvas – an opportunity to create something beautiful, something colorful, and something worth looking at. To me, it can’t get much better than making cakes.

Bad Blood Cake | Sprinkles For Breakfast

But, as of late, I have felt a little uninspired when creating my cakes. I am lucky enough to live in a world where the internet provides me with millions of ideas in under a second – but unfortunately this also allows people to take the ideas of others and make them our own. Of course, this is how we learn. It is human nature to mimic something we admire in order to learn how to do it. But, it also makes it so people keep doing the same thing over and over again. I wanted to do something different. But I was stuck. So I decided to find a new source of inspiration.

Bad Blood Cake | Sprinkles For Breakfast

If you have read this blog at all, you would know that I kind of love Taylor Swift. I think she is a talented songwriter, a great performer, and an overall badass. And I am not going to lie, girl has definitely gotten me through a few breakups. So for the next couple of weeks, the cakes I will be sharing are all inspired by lyrics from Taylor Swift’s 1989 album. If you don’t like T Swift, or don’t know any of her songs, that’s ok – because the cakes are cool on their own!

Bad Blood Cake | Sprinkles For Breakfast

Since the Bad Blood music video has been breaking records like nobody’s business in the last couple of weeks, I decided that was a good place to start. The overall idea for the cake was inspired by the chorus…

‘Cause, baby, now we got bad blood

You know it used to be mad love

So take a look what you’ve done

‘Cause, baby, now we got bad blood

But there is a special little surprise on the back inspired by this line…

Did you think we’d be fine? Still got scars on my back from your knife

So there it is. I am done talking now. Hope everyone has a good weekend

Bad Blood Cake | Sprinkles For Breakfast

Bad Blood Cake | Sprinkles For Breakfast

Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

MORE ABOUT LINDSAY







Similar Recipes


Sour Cream Coffee Cake

post 1

Strawberry Buttermilk Doughnut Cake

post 1

Tips for Making a Perfect Cake

post 1

Leave a Reply

Your email address will not be published.

Follow us on Instagram

Chatting BBB alumni Emily of @tredicimacarons! She talks all about her experience inside the course and how her new and improved photos helped grow her business! ...

73 3

Just because we all need a little joy in our lives sometimes 🧜‍♀️ And my joy comes in the form of @sweetsindeed sprinkles and edible glitter!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#icecreamcone #cupcakecone #mermaidparty #mermaidcupcakes
...

256 4

POV: My mental state at the moment.

Feeling a lootttt like a snowman trying to survive a winter in Southern CA. And it's not going very well. ⛄️

(If you want to see how well you are holding up, check out the list in my "OOTO" highlights" and see how many resonate).

I have talked to a lot of people in the last few weeks and it seems everyone is feeling off or unsettled or just freaking exhausted this winter. So I if you are feeling this way too, I want you to know that you are not alone.

For me, I have decided to take a little break. No social media or emails or working on lesson plans or budgets until January 2022. Because I just have nothing left.

So I hope everyone has a good end of their year (and I hope you spend it making ALL THE COOKIES).

Love and Sprinkles ❤️
...

433 14

Classic Pecan Pie anyone? 🥧

Recipe in bio sprinklesforbreakfast.com/classic-pecan-pie/

#pecanpie #pie #thanksgivingpie #pierecipe
...

210 2

It’s freakin bats. I love Halloween. 🎃

#halloweenfood #halloweentime
...

181 2

Full recipe in my bio or on sprinklesforbreakfast.com ...

298 20