Unicorn Fudge

January 20, 2017


My Best Homemade Fudge Recipe

This week, I made some bright and colorful white chocolate Unicorn Fudge that is guaranteed to brighten up anyone's day. If you haven't noticed, the Unicorn trend has taken the Instagram baking world by storm.

I can't say I am surprised. Unicorns are pretty cool. I should know because I have spent the better part of the last 26 years trying to become one. I'm not talking about the mythical horses with the horn in the middle of their head (although that would be awesome), I'm talking about what the idea of "being a Unicorn" represents in our culture.

DIY Fudge | Top Rated Cooking Instructions

Today, to be a Unicorn is to be something truly special. A beautiful and majestic creature that is unique in all the right ways. You know what I am talking about - the kind of person that can't help but stand out in a crowd. Someone that everyone looks at and just thinks "Wow. That person is AWESOME."

How To Bake Your Own Fudge

My whole life I have been working to be the best at everything I did. Things like better grades, higher test scores, more followers - whatever it was, I was always killing myself to be something more than I was. But after years of constantly beating myself up for not being better, I have learned that trying to be a Unicorn kind of sucks.

I will let you in on a little secret, no matter how amazing you are, there is always going to be someone who is smarter, faster, or just better than you are...damn unicorns. And no matter how good you get, those people will always be there to make you doubt yourself.

Cooking at Home | Easy Fudge Recipe

So in 2017, I have decided to give up on trying to be something that I am not. To stop comparing myself to others and to just live my life the best I can and be the best I can be. But don't worry. Just because I have given up on my dreams of becoming a Unicorn doesn't mean I am going to stop making Unicorn themed sweet treats. Enjoy the fudge!

Step By Step Guide For Do It Yourself Fudge


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Unicorn Fudge


Unicorn Fudge | Sprinkles For Breakfast

Ingredients

  • 24 oz. white chocolate chips
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • Purple food coloring
  • Sprinkles (the most unicorn looking ones you can find)

Directions

  1. Prepare an 8x8 inch pan with parchment.
  2. Place white chocolate, heavy cream and vanilla extract into a a microwave safe bowl. Melt in 30 second intervals until smooth.
  3. Add a few drops of purple food coloring. Keep adding until you get the desired color.
  4. Pour in prepared pan and smooth with a knife or offset spatula.
  5. Add sprinkles. Press lightly into fudge.
  6. Place in the fridge for at least an hour and cut into squares.
  7. Let the fudge come to room temperature before serving.

*Makes about 25 pieces






Comments (18)




Kirsty

01/19/18 03:10 PM

Hi, just made this, but it went horribly greasey, any ideas where I went wrong??


Lindsay Nathanson

01/19/18 05:54 PM

Hi Kristy! This is probably due to the butter and sugar getting separated. I'm not exactly sure why this happens - sometimes it is the quality of the ingredients, and sometimes is it the temperature at which they are heated up - but it happens. The best way I have found to fix this problem is to add 2 - 4 tablespoons of warm water and then reheating the mixture slowly. Let me know if you have any further questions!


Ashley

12/20/17 10:12 AM

Months ago I made this for my team at work and they loved it! Today I made it a bright green and put red and silver sprinkles and white snowflake sprinkles and I'm serving it as "Elf Fudge!" Such a great recipe! Merry Christmas!!


Lindsay Nathanson

12/21/17 12:05 AM

Hi Ashley! I am so glad you like this recipe! But I absolutely LOVE the idea of Elf Fudge! Thanks so much for sharing!


Vicki

12/20/17 08:42 AM

Thanks for this. Just made a batch to give to my sons nursery teacher. Loads left over. I have a very sweet tooth and I found that a little does the trick. Love it!


Lindsay Nathanson

12/21/17 12:03 AM

Hi Vicki! I am so glad you liked this recipe! And you are right...a little does go along way with this one!


Anna

12/19/17 01:15 PM

Hi I was wondering do I use double cream or condensed milk for this recipe? thanks


Lindsay Nathanson

12/21/17 12:02 AM

Hi Anna! You should use heavy whipping cream or double cream!


Ancha

12/14/17 01:12 PM

I have a question. Is the heavy cream actually heavy whipping cream or sweetened condensed milk!


Lindsay Nathanson

12/21/17 12:01 AM

Hi Ancha! I am so sorry I am so late in getting back to you! The heavy cream is heavy whipping cream! Let me know if you have any other questions!


Kallie

12/10/17 01:44 PM

Made 4 different color batches today! Wish I could post a pic to show you. They’re super cute. Thank you! I’m having a tea party/cookie exchange and this is what I’m giving out. My guests are gonna flip! ????


Lindsay Nathanson

12/10/17 04:39 PM

Hi Kallie! This makes me SO happy! Your guests are really going to love it. Also, I would love for you to send me a picture if possible. You can email it to [email protected] or send it to me on instagram (@sprinklesforbreakfast). If not, no problem! Enjoy the party.


Joe

12/03/17 08:58 PM

This looks delicious, but is this really fudge? Fudge is a crystalline candy made when you bring the sugar, milk and butter to the soft ball stage after boiling off the excess water.


Lindsay Nathanson

12/03/17 11:49 PM

Hi Joe! According to the official definition of fudge, I think this would be considered "faux fudge". But it has the same texture and taste as a classic vanilla fudge!


Jillie

11/29/17 07:47 PM

This is very fun! I'm going to attempt this for my daughters 4th birthday. Thank you for your amazing ideas x


Lindsay Nathanson

11/30/17 12:39 PM

You are so welcome! Happy Birthday to your daughter!


Izzy

11/19/17 10:36 AM

I’m sorry, it’s me again, but I was wondering, did you make this recipe? And how did you become such a good cook?


Lindsay Nathanson

11/19/17 04:32 PM

Hi Izzy! I did make this recipe! And I got better by doing a LOT of practice over the years!


Izzy

11/15/17 07:02 AM

This is awesome, my class will love this. They love when I cook! Last time I made Oreo Bars and they ate them up! I am actually a student in the Sixth... I find this awesome! You are the best. Also, I just want to tell you, your work is amazing!


Lindsay Nathanson

11/15/17 04:45 PM

Hi Izzy! Thanks so much for the kind words. I hope this is a big hit with your class! Happy Baking!


carolyn cartner

11/12/17 06:58 PM

i just have to make the unicorn fudge my grandkids will eat it up i make pbfudge and chocolate at christmas but have been looking for a little some thing extra


Lindsay Nathanson

11/13/17 04:58 PM

They will love this!


R.C

10/23/17 10:58 PM

Is there a video tutorial


Lindsay Nathanson

10/24/17 02:38 PM

Unfortunately there is no video tutorial :( But I can answer any questions you might have!


Tracy

10/15/17 08:50 PM

wonderful for a unicorn themed party


Lindsay Nathanson

10/19/17 12:25 PM

It would be perfect for a unicorn themed party!


Allie J.

10/15/17 12:02 AM

This looks so amazingly awesome and delicious! PS... what you may not know about posting this was that by no longer comparing yourself to others to be ‘as good as’ or ‘better than’.... you finally became your unicorn, unique in your own right. That, after all, is what unicorns are all about! Thanks for the recipe, gonna try it this weekend!!!


Lindsay Nathanson

10/19/17 12:24 PM

Hi Allie! Sorry for the delay in responding, because this might be the best comment I have ever received on here! Thank you for making my day <3


Heather

09/14/17 01:19 PM

Could this be made in candy molds?


Lindsay Nathanson

09/14/17 02:52 PM

I have never tried it, but I am sure it would work!


Sian

09/02/17 04:46 AM

How long, if giving as gift, can it be stored for please?


Lindsay Nathanson

09/04/17 10:38 PM

Great question! This fudge can be stored at room temperature in an airtight container for abut a week. But, if you store it in an airtight container in the refrigerator, it can last 2 to 3 weeks.


Ericka C.

08/27/17 12:19 AM

Do you only place the parchment paper on the bottom of the pan? Do you place strips of parchment paper around the sides? Also, do you spray any non stick spray before piuring the fudge inti the pan? Thank you.


Lindsay Nathanson

08/27/17 01:28 PM

I used a large piece of parchment so it covered the bottoms and the sides. For this recipe, you do not need to spray the pan with non-stick spray.


Sue

08/24/17 11:44 AM

Doesn't this fudge need some sugar?


Lindsay Nathanson

08/24/17 12:22 PM

No added sugar needed! You get plenty of sweetness from the heavy cream and white chocolate!



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