Sprinkles For Breakfast Cake Pop Recipes Cinnamon Toast Crunch Ice Cream Cake

Cinnamon Toast Crunch Ice Cream Cake


Learn to Make Ice Cream Cake with Cinnamon Toast Crunch

Since Sunday was #nationalicecreamday and July is officially National Ice Cream Month, I decided an Ice Cream Cake was the only appropriate way to celebrate. I know ice cream by itself is a very popular treat, especially in the summer, but I think ice cream cake is grossly underused in the dessert world. I mean…it’s cake AND ice cream! What could be better than that?

Quick and Easy Ice Cream Cake

Best Ice Cream Cake Recipe

This ice cream cake was inspired by these Cinnamon Toast Crunch Cupcakes. The cake is a super moist cinnamon sugar cake and it is packed between creamy layers of homemade no churn cinnamon ice cream. The whole thing is then topped off with a white chocolate ganache and a little cinnamon toast crunch for some extra goodness.

DIY Cinnamon Ice Cream Cake

Somehow it is already more than halfway through July, so we are running out of excuses to eat ice cream EVERY SINGLE DAY. So hurry up and make this cake!

Do It Yourself Ice Cream Cake with Cinnamon

CINNAMON TOAST ICE CREAM

No ratings yet

Ingredients
  

CINNAMON TOAST ICE CREAM

  • 1 can (14 oz.) sweetened condensed milk
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon cinnamon
  • 2 cups cold heavy cream
  • 2 cups Cinnamon Toast Crunch (optional)

CINNAMON TOAST CAKE

  • 1 1/2 cups cake flour
  • 3/4 cups + 2 tablespoons sugar
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoons cinnamon
  • 6 tablespoons unsalted butter
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract

GANACHE TOPPING

  • 1/4 cup heavy cream
  • 5 oz white chocolate
  • Blue food coloring
  • 1 - 2 cups Cinnamon Toast Crunch

Instructions
 

FOR THE ICE CREAM:

  • In a medium bowl, mix condensed milk and vanilla extract.
  • In a stand mixer with a whisk attachment, beat heavy cream on high speed until stiff peaks form.
  • Fold whipped cream into condensed milk mixture.Line two 6" pans with parchment.
  • Divide ice cream mixture between two pans and freeze overnight.

FOR THE CAKE:

  • Preheat oven to 350 degrees. Prepare three 6" pans with non-stick cooking spray and parchment.
  • In a bowl with an electric mixer fitted with a paddle attachment, combine flour, sugar, baking powder and cinnamon on a low speed.
  • Add butter and milk. Mix on a low speed until just combined. Increase to medium speed and mix for 1-2 minutes.
  • Scrape down the sides of the bowl and add eggs and vanilla extract. Beat on medium speed until it is just combined.
  • Divide evenly between the three cake pans.
  • Bake for 16-18 minutes, or until wooden toothpick comes out clean.
  • Set pans on wire rack to cool.
  • Once it is cool, take the cakes out of their pans and level them with a serrated knife.

FOR THE GANACHE:

  • Place melting chocolate and heavy cream in a microwaveable bowl.
  • Microwave in 30 second increments, stirring after each increment, until the chocolate is melted.

ASSEMBLY:

  • Place one cake layer onto a cake plate.
  • Remove ice cream from pan and place it on top of the cake layer.
  • Repeat with remaining cake and ice cream layers.
  • Allow the ice cream to melt a little, and then use an offset spatula to spread it over the exposed cake layers.
  • Put cake back in the freezer for at least an hour.
  • Once the ice cream has become firm again, take the cake out and use a spoon to drip the ganache down the side of the cake. Then place the rest of the ganache in the middle of the cake and use an offset spatula to spread it evenly.
  • Add Cinnamon Toast Crunch on top.
  • Keep in the freezer until you are ready to serve.

Notes

*Makes 1 cake
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

MORE ABOUT LINDSAY







Similar Recipes


Strawberry Confetti Cake Pops

post 1

Sour Cream Coffee Cake

post 1

Strawberry Buttermilk Doughnut Cake

post 1

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow us on Instagram

Holiday Season is here! And that means alllll the holiday baking! All my holiday recipes are on the blog! #goldenoreos #holidaycookies #holidaybaking ...

68 3

Those dumb knives!! I was so sick and just trying to find a place to tell you guys about my amazing new Pricing Calculator. It didn’t go well. But if you do want to see how cool the pricing calculator is, the link is in my bio. ...

46 1

She’s not like a regular spreadsheets. She’s a COOL spreadsheet. Also quick shout-out to Olive’s poop bag hanging out of the drawer in the back!

But The Ultimate Pricing Calculator is truly amazing because it includes our advanced pricing calculator that factors in your costs, labor, overhead and profit in order to give you a final price (but you don’t have to do any of the math!!) You never have to stress about pricing your goods and services again.

But that’s not all.

Here are some other things it does:
- makes pricing quick and easy for anyone who works with food
- specific ingredient section to cost out your recipes
- 100% customizable (gives you final prices based off your own costs and materials)
- all the formulas and formating are already done for you - you just have to input your data in a few cells
- includes a cost per unit calculator
- lessons to help you figure out how much you should charge per hour and how much profit you should make!

Right now you can get it for 50% off. Check the details with the link in my bio.
...

33 1

The Ultimate Pricing Calculator is actually designed to be the opposite of a “regular” spreadsheet. It is there to make things LESS stressful - becuase we have done all the hard (and boring) work for you.

It makes pricing quick and easy. All you have to do is input your info in a few cells and it automatically gives you the price you should charge for your goods and services.

It’s the best thing ever.

See how you can use it to price all the goods and services in your business in my bio!
...

60 5

Pricing was one of my biggest struggles in the beginning. I was always overthinking it and trying to analyze what other people were charging.

But with the Pricing Calculator, I no longer had to stress out about it. The calculator simply just told me what I needed to charge. It was AMAZING and a total game-changer.

And now I want to help make pricing easy for you too. Check the link in my bio to see how you can use the calculator in your business!

#smallbussinesssaturday #smallbusinesssaturday #cakebusiness #cakebaker
...

119 1

I’m so excited for you guys to try this! It’s such a game changer. See the details in the link in my bio! ...

93 13

It doesn’t matter if you are a baker, chef, content creator, or any other kind of artist.

If you are undercharging for your work, you are only hurting yourself.

Your time & money = wasted. And that sucks.

Becuase you are TALENTED. You should not just be....

-Bringing in a few bucks here and there.
-Breaking even.
-Or worse, losing money.

You deserve to be paid good $$ for your work!

But in order to actually grow your business, you have to have accurate prices.

And that’s exactly what The Ultimate Pricing Calculator helps you do. It is 100% customizable and tells you exactly what you should be charging for all your goods and services.

It makes pricing quick and easy.

You never have to stress about undercharging again.

Basically, it’s the best thing EVER.

Check the link in my bio for more details on how you can use it!
...

42 0

Time is one of our most valuable resources - especially if you run a business. Yet, so many people don’t charge for it when it comes to setting their prices.

I get it. Trying to figure out how much your time is worth is complicated.

There are a variety of factors that go into it - location, skill, demand, and more.

But we need to learn how to charge for it.

That’s why I dedicated an entire section to labor in The Ultimate Pricing Calculator. I make sure you add in your time so it is factored into the final price.

Then the calculator does all the magic math for you!

And becuase I know setting your hourly rate can be a little intimidating, I made a bonus video that helps you figure out exactly what it should be.

So tell me...how are you charging for your time right now? Do you think you should be charging more?

And if you want to use The Ultimate Pricing Calculator to help you set your prices, check the link in my bio for details!

#cakebaking #bakingbusiness #bakerylife #homebakery #pricing
...

106 2

The Ultimate Pricing Calculator is the best thing everrrr. It allows you to quickly price your goods and services with CONFIDENCE! And you don’t even have to do any math. (Becuase Steffen did it all for you).

Link in bio for how you can get your own Pricing Calculator!
#homebakers #bakingbusiness #cakebaker #bakerylife
...

584 15

Requiring a deposit is a simple way to protect yourself from all the 👻 out there.

They have already agreed to pay you. So in order to start the work, you should ask for some of the money up front.

How much?

It depends on if your prices are set up correctly.

When you have accurate prices, anything from 25-50% should work just fine.

But if your prices are too low (which is the case for MOST new bakers and content creators I work with), you are still not getting enough to make this worth your time (in case they still do 👻).

If you want to see if you are undercharging, my Pricing Calculator can help you check. It’s 100% customizable and will tell you exactly what you need to be charging for each item you sell.

Check out the link in my bio for more info!
...

80 2