Yesterday was National Pi Day, and I made sure to celebrate in style with this Confetti Birthday Pie. It wasn't really anyone's birthday, but I was craving Birthday Cake Crumble - so it just kind of happened.
I have a soft spot for pie's because my first real job in a bakery was at Pie Sister's in Washington D.C. It was here that I realized that I had a passion for baking. I figured if I could get myself up at 4:30 in the morning (as a second semester senior in college) to roll out a bunch of pie dough, this was something I should consider as a career.
So here we are, 5 years later, and I am still rolling out pie dough. But of course now, there are sprinkles involved. And I don't have to get up before sunrise - so things are looking pretty good. This pie has a flaky confetti crust, a sweet birthday cake filing, and is topped with mounds of whipped cream and birthday cake crumble.
*Makes 1 pie
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