Sprinkles For Breakfast Macaron Recipes Pink Champagne Macarons

Pink Champagne Macarons | Sprinkles For Breakfast

Throughout my life I have made hundreds of cakes – vanilla, chocolate, carrot, peanut butter, red velvet – you name it, I have probably made it. But it wasn’t until I began working at a cake shop in New York City that I was introduced to the Pink Champagne Cake.

How to Make Macarons Using Champagne | Sprinkles For Breakfast

We made a lot of cakes in that shop, but the Pink Champagne Cake was by far one of our most popular requests. It just seemed to make sense – champagne went great with cake – so why not just put it in the cake!

Best Quick and Easy Macaron Recipe | Sprinkles For Breakfast

But then I got to thinking, champagne goes well with a lot of things…so why should it be limited to just cake? There was an opportunity for so much more! So, I decided to team up with my friends over at Barefoot Wine & Bubbly to create some brunch inspired desserts with their Pink Moscato Champagne!

Learn To Bake Macarons - Cooking with Alcohol | Sprinkles For Breakfast

They have already shared my Pink Champagne Doughnuts and Cinnamon Rolls with Pink Champagne Frosting on their Instagram. So if you haven’t seen those yet, you should definitely go check it out. But today, I am sharing these awesome Pink Champagne Macarons.

Top Rated Pink Macaron Desserts - Full Recipe | Sprinkles For Breakfast

PINK CHAMPAGNE MACARONS

5 from 1 vote

Ingredients
  

MACARON SHELLS

  • 1 1/2 cups powdered sugar
  • 1 cup + 2 tbs almond flour
  • 3 eggs whites
  • 1/2 cup sugar
  • Pink food coloring
  • 1/4 cup high quality white chocolate
  • White sprinkles

PINK CHAMPAGNE FILLING

  • 1/2 cup unsalted butter
  • 1 3/4 cup powdered sugar
  • 2 teaspoons Barefoot Bubbly Pink Moscato
  • 1/4 teaspoon salt

Instructions
 

For the shells:

  • Preheat oven to 325 degrees and prepare a baking sheet with parchment.
  • In a medium bowl, sift almond flour and powdered sugar together. Set aside.
  • In a stand mixer with a whisk attachment, beat egg whites on high speed until they form soft peaks.
  • Lower the mixer's speed to medium and add sugar.
  • Put mixer back on the highest speed and beat until they form stiff peaks.
  • With the mixer still on high speed, add food coloring.
  • Take bowl off of mixer and add almond flour/sugar mixture.
  • Using a rubber spatula, aggressively fold in dry ingredients until the batter starts to loosen and becomes a little runny.
  • Put batter a pipping bag with a round tip.
  • Pipe 1 1/2" circles on prepared baking sheet and firmly tap the bottom of the tray so the batter flattens out.
  • Let them rest for 30-45 minutes until they form a skin.
  • Bake for 10-12 minutes, or until they are set.
  • Let cool before peeling them off parchment paper.

Pink Champagne filling:

  • In a stand mixer with a whisk attachment, cream butter until it is soft and smooth.
  • Add powdered sugar, salt and Barefoot Bubbly Pink Moscato. Mix until light and fluffy.

Assembly

  • Pair macarons according to size.
  • Fill a piping bag with a round tip with filling and pipe a small dollop on one half of a pair of cookies.
  • Sandwich them together.
  • Melt 1/4 cup white chocolate and use a fork to drizzle over the macarons. Immediately add sprinkles.

Notes

*Makes 20-25 Macarons
This post was sponsored by Barefoot Wine & Bubbly.
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

MORE ABOUT LINDSAY







Similar Recipes


How to Make Perfect French Macarons

post 1

Peppermint Cake

post 1

Stranger Things Cake

post 1

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow us on Instagram

The first time I saw this, it blew my mind! After years of pie dough disataers (breaking and ripping as i tried to get it onto the plate), this is a total game changer. 🥧#piecrust #pie #pie #holidaybaking ...

80 3

My Boyfriend Chocolate Chip cookie recipe + @bromabakery nested mallow technique = the best thing ever! Find the CCC recipe on my blog! 🍪 #smorescookies #cookierecipe #cookielove ...

1941 19

S’mores Cookie Test! I will report back on which one is the best! #smorescookies #bakinglover #cookiedough ...

6549 16

Just a reminder…we all mess up. Most people just don’t post it on social media. You’re doing great! 💕 #bakingfail #cakepop #bakingtime ...

523 17

Which ghost do you like better? I’m kind of obsessed with the crunchy ghost! 👻 Made with the @cookiecutterkingdom ghost cutter and @sweetsindeed candy eyeballs!

#halloweencookies #halloweendesserts #halloweenpartyideas
...

150 18

99% of what I make gets eaten by me or shared with friends or family. But I wanted these guys to last a little longer! So I went with dummies! 🎂
#taylorsversion #tswift #taylorswifterastour #taylornation13
...

566 2

Anyone else dream of a pastel Halloween?! Or is that just me?

#halloweenbaking #halloweencupcakes #halloweenfood
...

322 6

It’s been a long time coming but…it’s finally here! See you soon, Taylor! #erastour #taylorswiftedit #tswift #taylornation #sofistadium ...

108594 486