This is a sponsored conversation written by me on behalf of Danone. The opinions and text are all mine.
Recently someone said to me, “I don’t get why people are so obsessed with Target.”
With a look of sheer confusion on my face, I replied, “How are you not obsessed with Target? You can get literally everything you need all in one place!”
And it’s true. Target really is a one stop shop.
Need coffee to make you feel human in the morning? Target’s got a wide variety to choose from.
Want some International Delight Creamer (now Non-GMO Project Verified) to make that coffee more interesting? Target’s got you.
What about a cute mug to drink that coffee in? Or everything you need to make Mini Confetti Biscuits to go along with that coffee? You bet Target has it all!
Basically, Target is amazing and everyone should be obsessed with it. But, you probably already knew that. What I am really here to tell you is that you should also be obsessed with these Mini Sweet Cream Confetti Biscuits. They will turn any “got out on the wrong side of the bed” morning into a “today is going to be a great day” morning.
With one bowl, a fork, and 20 minutes you can have these adorable and delicious homemade biscuits ready to go alongside your coffee. How great is that?! I made mine mini (because I am of the opinion everything is cuter in mini form) but you can also use a standard biscuit cutter as well. Just leave them in the oven a few minutes longer!
In conclusion, Target is amazing and sprinkles make everything better. Oh, and if you want to make your Target experience even better, download the Cartwheel App and get 5% off International Delight Creamers from 6/10 thru 7/7!
SWEET CREAM CONFETTI BISCUITS
Ingredients
CONFETTI BISICUTS
- 2 cups flour, plus more for rolling (240g)
- 1 tablespoon sugar
- 1 teaspoons baking powder
- 1/2 teaspoon of salt
- 1 1/4 cups International Delight Creamer (312g)
TOPPING
- 2 tablespoons International Delight Creamer
- 1/4 cup sprinkles (40g)
Instructions
- Preheat the oven to 375 degrees and prepare a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, baking powder and salt. Mix with a fork.
- Add International Delight Creamer and mix until a shaggy dough forms.
- Prepare a flat surface with parchment paper and flour.
- Heavily flour your hands and turn the dough out onto the floured surface.
- Re-flour your hands and gently pat the dough into a 3/4" round.
- Dip a 1" circle cutter into the flour and cut out a biscuit round. Place on baking sheet.
- Making the rounds as close together as possible, repeat with remaining biscuits.
- Brush the top of the biscuits with International Delight Creamer and add sprinkles.
- Bake for 8-10 minutes or until the the edges turn a light brown.
- Serve warm or transfer to a wire rack to cool.
