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Cinnamon Rolls have always been one of my favorite morning indulgences. I generally try to eat a healthy breakfast (you know, start the day off right), but something about that cinnamon/sugar combination just gets me - Every. Single. Time. I can't say no. The problem with making cinnamon rolls at home is they take a long time. You usually have to wait for them to sit overnight before you can bake them. But, who has the patience to wait for that? I certainly do not. So I created a recipe that could be made - start to finish - in 1 hour. That's right - hot, gooey cinnamon rolls on your table and in your face in ONE HOUR! It doesn't get much better than that.
for the rolls:
for the icing:
*Makes about 18 Rolls
Haven't tasted the ones I made yet, but my dough ended up quite sticky even with some extra flour. However, I did use coconut oil instead of vegetable oil since that's all I had. Rolling on an oily surface didn't help. They look a bit sloppy, but I'm sure will taste excellent.
Cinnamon Rolls in one hour? Sounds like mind kind of recipe. These look wonderful!