Cake Pops were only created in 2008. But for a relatively new dessert, these cake balls on a stick have become wildly popular all over the United States. Even Starbucks is carrying their own version - and you know when Starbucks is doing it - it's kind of a big deal.
Cake Pops also happen to be the perfect dessert for parties. They are easy to serve, easy to eat, and easy to customize. Some people have gotten so creative with decorating their pops - it's turned into a real art form. Just check out these Elephant Cake Pops, or these Cookie Monster Cake Pops.
In the past I have made Confetti Cake Pops, Chocolate Peanut Butter Cake Pops, and Mint Chip Cake Pops. But today's pops are a little different. While they are inspired by the traditional Cake Pop - these pops are filled with a decadent dark chocolate brownie instead.
These brownies are so moist and fudgy, you don't even need to add extra buttercream to bind the crumbs together. They are the ultimate pop for all the chocolate lovers out there - and it's doesn't hurt that they are super cute as well!
*Makes about 14 pops
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