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Sprinkles For Breakfast

Share your Sweet Side

confetti marshmallow muddy buddies


Fun Halloween Recipes with Marshmallows and Chocolate Chips

Snacking is one of my favorite pastimes. I know it's probably better to sit down and eat an actual meal, but sometimes snacking just fits in better with my crazy hectic schedule.

Spooky Desserts - Marshmallow Muddy Buddies

And while I usually try to choose snacks that are on the healthier side, sometimes I just need a little something sweet to get me through the day. These Confetti Marshmallow Muddy Buddies are the PERFECT pick me up snack.

Creative Desserts with Marshmallows and Chocolate

I know muddy buddies are traditionally covered in chocolate and peanut butter - but these guys are coated in a delicious peanut butter marshmallow white chocolate mixture! And let me tell you, they are ADDICTING. Once you start, you won't be able to stop!

Quick and Easy Desserts with very few Ingredients Homemade Desserts for Kids - Full Recipe


Confetti Marshmallow Muddy Buddies


Confetti Marshmallow Muddy Buddies | Sprinkles For Breakfast

Ingredients

  • 1 1/2 cup white chocolate chips, divided
  • 2 tablespoons unsalted butter
  • 1 cup peanut butter
  • 1 cup marshmallow fluff
  • 3 cups Chex Cereal
  • 3 cups powdered sugar
  • 2 tablespoons sprinkles

Directions

  1. In a medium bowl, combine 1 cup of white chocolate chips and butter. Microwave in 20 second increments until it is melted.
  2. Add peanut butter and marshmallow fluff. Microwave for another 20 - 30 seconds. Stir well so everything is combined (it will be pretty thick).
  3. Pour Chex Cereal into a large bowl. Gently stir in peanut butter fluff mixture. Keep stirring until mixture coats the cereal. It will take a little while - so keep stirring.
  4. Use your hands to break apart any large clumps of cereal.
  5. Add powdered sugar and stir until cereal is coated.
  6. Add sprinkles and remaining 1/2 cup of chocolate chips.

Recipe adapted from Homemade Hooplah

*About 15 servings




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meet the author



Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.


Comments (1)



Kelly

Would soy butter make an acceptable substitute for a nut free snack?


Lindsay Nathanson

Honestly, I have never worked with soy butter...but I think it should work!