Pie Crust can be a little tricky...but once you get the hang of it, you will be set for life. This Pie Crust recipe is super easy to follow, and is great for both sweet and savory fillings.
Now that you have the pie crust down, it is time to get fancy. Here are three easy ways to decorate your crust and make your pie look that much more amazing.
To make a pinched edge, line pie plate with pie dough and trim overhang to 1/2 inch. Using the thumb and forefinger of one hand, pinch a small piece of dough while also pushing with the thumb of the other hand. Continue around crust.
Cookie Cutter Method
To make a cookie cutter edge, line pie plate with pie dough and trim all overhang. Collect all overhang and roll out extra dough to 1/4 inch thick. Use a cookie cutter to make designs and attach them with a small dab of water. Continue around crust.
To make a forked edge, line pie plate with pie dough and trim overhang to 1/2 inch. Using the back of the fork, gently press lines into the edge of the dough. Continue around crust.
*Makes One 9" Pie
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