Sprinkles For Breakfast No Bake Recipes Lavender Rice Krispy Treats

It has recently come to my attention that Rice Krispy Treats are generally considered a second rate dessert. I was at a wedding and this girl was going on and on about how she wished her mom had taught her to bake. Apparently, her mom was a complete disaster in the kitchen and the only thing she could ever make successfully was Rice Krispy Treats.

I mean, I understand Rice Krispy Treats only require a few ingredients and are very easy to make – but I think making an amazing batch is something to be celebrated. I don’t think their ease should qualify them as anything less than TOP NOTCH.

And if I am being honest with you, a lot of times Rice Krispy Treats (the homemade ones – not the ones from the package) are a whole lot better than some fancy pants dessert that takes hours or even days to make. So I decided it was time to show everyone that Rice Krispy Treats CAN be impressive and elegant and straight up fancy AF.

There are a lot of different ways you can do this, but for today’s recipe I decided to go with a Lavender theme. The basics are still the same. Make the krispy’s as you usually do, and just add a touch of Lavender Extract. Then, after they are all set up, cut them into bars and decorate. I dipped the bottoms in some purple melting chocolate, added some purple chocolate drizzle on top. Then, I added sprinkles (duh) and fresh lavender. And there you have it – a dessert fit for a queen!

The moral of this story is, never underestimate your ability in the kitchen! These Rice Krispy Treats are proof that even the most novice baker can create IMPRESSIVE and DELICIOUS desserts!

LAVENDER RICE KRISPY TREATS

No ratings yet

Ingredients
  

  • 6 cups Rice Krispy Cereal
  • 16 oz. bag or 9 cups mini marshmallows
  • 4 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lavender extract
  • 9 oz. Purple Melting Chocolate
  • Sprinkles
  • Fresh Lavender (optional)

Instructions
 

  • In a large pot, melt butter and 7 cups of mini marshmallows on medium heat. Make sure you stir every 15-30 seconds until the two ingredients are combined.
  • Mix in vanilla and lavender extract.
  • Add in Rice Krispy cereal and mix until everything is coated in the marshmallow mixture.
  • Let sit for 1 minute to cool.
  • Stir in remaining marshmallows.
  • Spray a 9 x 13" pan with non-stick spray and then pour krispy mixture into pan.
  • Spray non-stick cooking spray on your hands and press mixture down into the pan until it is one even layer
  • Place in the refrigerator for at least 30 minutes.
  • While the krispys are cooling, place melting chocolate in a microwave safe bowl. Melt using 30 second intervals.
  • Once the treats and cooled, cut them into individual servings and place them on a baking sheet lined with parchment paper.
  • Dip the bottom 1/3 of a krispy into the melted chocolate. On the side of the bowl, tap off excess chocolate and then scrape the bottom.
  • Place back on parchment paper to dry. Repeat with remaining krispys.
  • Once you are finished dipping, place chocolate in a piping bag.
  • Drizzle chocolate over the top of the krispys.
  • Add sprinkles and fresh lavender.

Notes

*Makes 12 Treats
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

MORE ABOUT LINDSAY







Similar Recipes


Cactus Rice Krispy Treat Cake

post 1

Sour Cream Coffee Cake

post 1

Apricot Jumbles

post 1

Leave a Reply

Your email address will not be published.

Recipe Rating




Follow us on Instagram

Chatting BBB alumni Emily of @tredicimacarons! She talks all about her experience inside the course and how her new and improved photos helped grow her business! ...

73 3

Just because we all need a little joy in our lives sometimes ๐Ÿงœโ€โ™€๏ธ And my joy comes in the form of @sweetsindeed sprinkles and edible glitter!
โ €โ €โ €โ €โ €โ €โ €โ €โ €
#icecreamcone #cupcakecone #mermaidparty #mermaidcupcakes
...

256 4

POV: My mental state at the moment.

Feeling a lootttt like a snowman trying to survive a winter in Southern CA. And it's not going very well. โ›„๏ธ

(If you want to see how well you are holding up, check out the list in my "OOTO" highlights" and see how many resonate).

I have talked to a lot of people in the last few weeks and it seems everyone is feeling off or unsettled or just freaking exhausted this winter. So I if you are feeling this way too, I want you to know that you are not alone.

For me, I have decided to take a little break. No social media or emails or working on lesson plans or budgets until January 2022. Because I just have nothing left.

So I hope everyone has a good end of their year (and I hope you spend it making ALL THE COOKIES).

Love and Sprinkles โค๏ธ
...

433 14

Classic Pecan Pie anyone? ๐Ÿฅง

Recipe in bio sprinklesforbreakfast.com/classic-pecan-pie/

#pecanpie #pie #thanksgivingpie #pierecipe
...

210 2

Itโ€™s freakin bats. I love Halloween. ๐ŸŽƒ

#halloweenfood #halloweentime
...

181 2

Full recipe in my bio or on sprinklesforbreakfast.com ...

298 20