Sprinkles For Breakfast Bar Recipes Peanut Butter Cup Cheesecake

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Peanut Butter Cup Cheesecake | Sprinkles For Breakfast

I know everyone is entitled to their own opinions when it comes to food choices, but I whole heartedly believe chocolate and peanut butter is one of the best combinations of all times. It’s just a fact – and anyone who tells you differently is either lying to themselves, has a peanut allergy and has never really enjoyed the amazingness of this combo, or is just straight up misinformed.

Peanut Butter Cup Cheesecake | Sprinkles For Breakfast

When done correctly, the pairing of a decadent chocolate and a creamy peanut butter can really cure almost any bad day. And no one knows this better than the guys over at Reese’s. So I was super excited when they partnered with International Delight to make a Reese’s Peanut Butter Cup Creamer!

Peanut Butter Cup Cheesecake | Sprinkles For Breakfast

I’m sure it’s delicious in your coffee or whatever, but for me, the first thing that came to my mind was Peanut Butter Cup Cheesecake. Typically, a good cheesecake is made with a sour cream/heavy cream base, and then you can add a variety of mix-ins to create different flavors. But when your creamer is already Reese’s Peanut Butter Cup flavored – you know it’s going to be next level.

Peanut Butter Cup Cheesecake | Sprinkles For Breakfast

And with a buttery graham cracker crust, a creamy peanut butter cheesecake filling and a delicious fudge topping – that’s exactly what these cheesecake bars are – NEXT LEVEL.

PEANUT BUTTER CUP CHEESECAKE

No ratings yet

Ingredients
  

CRUST

  • 2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted

PEANUT BUTTER FILLING

  • 16 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/2 cup sour cream
  • 1/4 cup International Delight REESE'S Peanut Butter Cup Creamer
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 3/4 cup creamy peanut butter
  • 12 mini Reese's Peanut Butter Cups, cut into 4 pieces

TOPPING

  • 12 oz. fudge, divided
  • 1/4 cup peanut butter
  • 10 mini Reese's Peanut Butter Cups, cut into 4 pieces

Instructions
 

CRUST

  • Prepare a 9x13" baking pan with non-stick cooking spray.
  • Place graham cracker crumbs in a medium bowl.
  • Melt butter and add to crumbs. Mix until combined.
  • Pour crust into prepared pan. Pack crust evenly along the bottom of the pan.
  • Place in the freezer while you prepare the filling.

PEANUT BUTTER FILLING

  • Place cream cheese in a large bowl. Using an electric mixer, mix the cream cheese on a high speed until it is smooth.
  • Add powdered sugar, sour cream, International Delight Creamer, heavy cream and vanilla extract. Mix until combined.
  • Fold in peanut butter and divided peanut butter cups. Mix until combined.
  • Take crust out of the freezer and add peanut butter filling. Spread the filling evenly over the crust.
  • Place in the fridge for at least 45 minutes.

TOPPING

  • Prepare two piping bags with star tips.
  • Add 1/4 cup of peanut butter to one bag and 1/4 cup of fudge to the other bag. Set aside.
  • Take the cheesecake out of the fridge and spread the remaining fudge in an even layer over the filling.
  • Add divided peanut butter cups on top of the fudge.
  • Use the piping bags to pipe little dollops randomly along the top of the fudge.
  • Place in the fridge for at least an hour before serving.

Notes

*Makes about 16 Cheesecake Bars
*Cheesecake bars are good up to two weeks in an airtight container in the fridge.
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

MORE ABOUT LINDSAY







Similar Recipes


Apricot Jumbles

post 1

White Chocolate Raspberry Cheesecake Bars

post 1

Pumpkin Caramel Cheesecake

post 1

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow us on Instagram

99% of what I make gets eaten by me or shared with friends or family. But I wanted these guys to last a little longer! So I went with dummies! 🎂
#taylorsversion #tswift #taylorswifterastour #taylornation13
...

313 2

My mind was blown when I saw this. I didn’t even know how to feel. It’s the exact cake!! How wild is that?! 🤯#fearlesstaylorsversion #taylorswiftedits #erastour ...

2840 32

Anyone else dream of a pastel Halloween?! Or is that just me?

#halloweenbaking #halloweencupcakes #halloweenfood
...

273 6

It’s been a long time coming but…it’s finally here! See you soon, Taylor! #erastour #taylorswiftedit #tswift #taylornation #sofistadium ...

99810 464

In honor of Speak Now TV here is some BTS of me vs a sparkler for my Speak Now Eras Cake.💜#speaknowtaylorsversion #speaknowtour #taylorswift13 #cakedecorations ...

400 5

Every single Taylor Swift Era…in cake form. Which one is your favorite?

You can see what inspired each cake and how I made them on the blog!

#taylorswifteras #taylorswiftsongs #taylorswiftedits #cakedecoration #cakeinspiration
...

34839 199

Midnights Era - The final era in this cake roundup. Taylor announced her 10th studio album as “a collection of music written in the middle of the night...exploring old memories and midnights past”. We all have stuff that keeps us up at night. It’s what makes us human. But no matter who we are or where we live or what’s going on in our lives - just outside our windows, the same moon and stars shine over us all. And I think there is something comforting about that. So for this final cake, I went for a start night sky. Let me know what you guys think!

Here are the products I used from our shop:
@sweetsindeed
- Gold Edible Luster
- White Food Coloring
- Goldmine Sprinklefetti

@cookiecutterkingdom
- Biscuit Cutters

#tswift #taylorswiftedits #erastour #cakestyle
...

5735 30

Evermore Era - This album is the sister album to Folklore - aka a lot of time in the woods with a more mature indie folk sound. Becuase I decided to stick with a black and white color palate for the Folklore cake, I knew I wanted to create the moss-covered Piano for my Evermore cake. And even though the moss may or may not look like broccoli from some angles, I am pretty happy with how this cake turned out! Let me know what you guys think!

Here are the products I used from our shop:
@sweetsindeed
- Gold Edible Luster
- Black Edible Luster
- Leaf Green Food Coloring
- Orange Food Coloring
- Goldmine Sprinklefetti

#taylorswiftedits #tswift #erastour #cakeinstagram
...

19193 65