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Sprinkles For Breakfast

Share your Sweet Side

white chocolate sprinkle fudge

How to Bake White Chocolate Sprinkle Fudge

When you are having a bad day, this colorful and delicious White Chocolate Sprinkles Fudge is sure to make you feel better. I should know. Last week I got let go from a job I have had for a year. Then, two hours later a man LITERALLY fell through my roof.

Do It Yourself Homemade Fudge
Best DIY Fudge Recipe
Best DIY Fudge Recipe

Apparently when it rains, it pours. Or in my case, dumps 20 years of dust onto your living room floor. Luckily, everyone is fine and my ceiling is almost back to normal. But over the years I have learned that days like these happen. There is no way of stopping the curveballs life throws at us. The only thing we can control is our reaction to these epically crappy days.

Learn to Make Your Own Fudge Make Fudge at Home | Top Rated Recipe

We have two choices. We can either pout and get upset and let these things bring us down, or we can accept them and move forward. Or I guess the third option is to make this White Chocolate Sprinkle Fudge like I did. The best part about this fudge though is definitely the Candyfetti topping. It's my new obsession. It's kind of like sprinkles but BETTER. If you haven't tried them, you should definitely check them out HERE. And if you are having a bad day, know that everything will be ok and it will get better!

Make Fudge at Home | Top Rated Recipe

White Chocolate Sprinkle Fudge

White Chocolate Sprinkle Fudge | Sprinkles For Breakfast


Pink Layer

  • 12 oz. white chocolate
  • 1/4 cup heavy cream
  • 1/2 teaspoon imitation vanilla extract
  • Pink food coloring

Blue Layer

  • 12 oz. white chocolate
  • 1/4 cup heavy cream
  • 1/2 teaspoon imitation vanilla extract
  • Blue food coloring


  • Candyfetti


  1. Prepare a 8x8 inch pan with parchment paper.
  2. Place white chocolate, heavy cream and imitation vanilla extract in a microwave safe bowl. Microwave in 30 second intervals until smooth.
  3. Add pink food coloring.
  4. Pour into prepared pan. Smooth with a knife.
  5. Place in the fridge for at least an hour.
  6. Make blue fudge the same way.
  7. Pour over chilled pink fudge. Smooth with a knife
  8. Sprinkle on the Candyfetti and lightly press into the fudge.
  9. Let set in the fridge for two hours before cutting into squares.
  10. Serve at room temperature.

*Makes 16 pieces

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meet the author

Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.

Comments (1)


I made this recipe! It was the first time I ever made fudge (I wasn't allowed to use the microwave, did the bowl over boiling water method tho). I wanted to share pictures and get your opinion! I only realised after finishing that I completely forgot the vanilla essence! Do you think they'll be okay? Also, I wasn't sure if some fudge is more melty than others bc this started to melt after a minute of being out in winter sunlight! Here is my version!

Lindsay Nathanson

Hi Issie! You will be ok without the vanilla. It has enough flavor in there without it. The vanilla just gives it that little something extra. But it looks absolutely beautiful! The fudge can start to melt a bit if it is in the heat for too long. But you said it started almost right away?