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This week, I made some bright and colorful white chocolate Unicorn Fudge that is guaranteed to brighten up anyone's day. If you haven't noticed, the Unicorn trend has taken the Instagram baking world by storm.
I can't say I am surprised. Unicorns are pretty cool. I should know because I have spent the better part of the last 26 years trying to become one. I'm not talking about the mythical horses with the horn in the middle of their head (although that would be awesome), I'm talking about what the idea of "being a Unicorn" represents in our culture.
Today, to be a Unicorn is to be something truly special. A beautiful and majestic creature that is unique in all the right ways. You know what I am talking about - the kind of person that can't help but stand out in a crowd. Someone that everyone looks at and just thinks "Wow. That person is AWESOME."
My whole life I have been working to be the best at everything I did. Things like better grades, higher test scores, more followers - whatever it was, I was always killing myself to be something more than I was. But after years of constantly beating myself up for not being better, I have learned that trying to be a Unicorn kind of sucks.
I will let you in on a little secret, no matter how amazing you are, there is always going to be someone who is smarter, faster, or just better than you are...damn unicorns. And no matter how good you get, those people will always be there to make you doubt yourself.
So in 2017, I have decided to give up on trying to be something that I am not. To stop comparing myself to others and to just live my life the best I can and be the best I can be. But don't worry. Just because I have given up on my dreams of becoming a Unicorn doesn't mean I am going to stop making Unicorn themed sweet treats. Enjoy the fudge!
*Makes about 25 pieces
Hi, I followed directions exactly but the fudge isn’t solid, it’s still really soft and it sat in the fridge all night. Can you help me please
Hi Tammy! Sorry for the late response! Because this is a fudge recipe, it is supposed to be somewhat soft. But was it too soft to cut? If so, what kind of white chocolate did you use?
Hi, just made this, but it went horribly greasey, any ideas where I went wrong??
Hi Kristy! This is probably due to the butter and sugar getting separated. I'm not exactly sure why this happens - sometimes it is the quality of the ingredients, and sometimes is it the temperature at which they are heated up - but it happens. The best way I have found to fix this problem is to add 2 - 4 tablespoons of warm water and then reheating the mixture slowly. Let me know if you have any further questions!
Months ago I made this for my team at work and they loved it! Today I made it a bright green and put red and silver sprinkles and white snowflake sprinkles and I'm serving it as "Elf Fudge!" Such a great recipe! Merry Christmas!!
Hi Ashley! I am so glad you like this recipe! But I absolutely LOVE the idea of Elf Fudge! Thanks so much for sharing!
Thanks for this. Just made a batch to give to my sons nursery teacher. Loads left over. I have a very sweet tooth and I found that a little does the trick. Love it!
Hi Vicki! I am so glad you liked this recipe! And you are right...a little does go along way with this one!
Hi I was wondering do I use double cream or condensed milk for this recipe? thanks
Hi Anna! You should use heavy whipping cream or double cream!
I have a question. Is the heavy cream actually heavy whipping cream or sweetened condensed milk!
Hi Ancha! I am so sorry I am so late in getting back to you! The heavy cream is heavy whipping cream! Let me know if you have any other questions!
Made 4 different color batches today! Wish I could post a pic to show you. They’re super cute. Thank you! I’m having a tea party/cookie exchange and this is what I’m giving out. My guests are gonna flip! ????
Hi Kallie! This makes me SO happy! Your guests are really going to love it. Also, I would love for you to send me a picture if possible. You can email it to [email protected] or send it to me on instagram (@sprinklesforbreakfast). If not, no problem! Enjoy the party.
This looks delicious, but is this really fudge? Fudge is a crystalline candy made when you bring the sugar, milk and butter to the soft ball stage after boiling off the excess water.
Hi Joe! According to the official definition of fudge, I think this would be considered "faux fudge". But it has the same texture and taste as a classic vanilla fudge!
This is very fun! I'm going to attempt this for my daughters 4th birthday. Thank you for your amazing ideas x
You are so welcome! Happy Birthday to your daughter!
I’m sorry, it’s me again, but I was wondering, did you make this recipe? And how did you become such a good cook?
Hi Izzy! I did make this recipe! And I got better by doing a LOT of practice over the years!
This is awesome, my class will love this. They love when I cook! Last time I made Oreo Bars and they ate them up! I am actually a student in the Sixth... I find this awesome! You are the best. Also, I just want to tell you, your work is amazing!
Hi Izzy! Thanks so much for the kind words. I hope this is a big hit with your class! Happy Baking!
i just have to make the unicorn fudge my grandkids will eat it up i make pbfudge and chocolate at christmas but have been looking for a little some thing extra
They will love this!
Is there a video tutorial
Unfortunately there is no video tutorial :( But I can answer any questions you might have!
wonderful for a unicorn themed party
It would be perfect for a unicorn themed party!
This looks so amazingly awesome and delicious! PS... what you may not know about posting this was that by no longer comparing yourself to others to be ‘as good as’ or ‘better than’.... you finally became your unicorn, unique in your own right. That, after all, is what unicorns are all about! Thanks for the recipe, gonna try it this weekend!!!
Hi Allie! Sorry for the delay in responding, because this might be the best comment I have ever received on here! Thank you for making my day <3
Could this be made in candy molds?
I have never tried it, but I am sure it would work!
How long, if giving as gift, can it be stored for please?
Great question! This fudge can be stored at room temperature in an airtight container for abut a week. But, if you store it in an airtight container in the refrigerator, it can last 2 to 3 weeks.
Do you only place the parchment paper on the bottom of the pan? Do you place strips of parchment paper around the sides? Also, do you spray any non stick spray before piuring the fudge inti the pan? Thank you.
I used a large piece of parchment so it covered the bottoms and the sides. For this recipe, you do not need to spray the pan with non-stick spray.
Doesn't this fudge need some sugar?
No added sugar needed! You get plenty of sweetness from the heavy cream and white chocolate!