Chocolate Confetti Apples

October 13, 2016

How to Make Your Own Chocolate Apples

Caramel apples are all the rage this time of year, and while I do love a good caramel apple, they can get a little boring. So I decided to mix things up and cover my apples in pastel chocolates and Homemade Sprinkles. The result? The perfect Chocolate Confetti Apples!

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So if you don't like caramel, or are just really into pastels + sprinkles like I am, this is a great fall recipe for you! Not to mention it's no bake!

Homemade Chocolate Apple - DIY Guide

But if you are going to make these, I suggest melting your chocolate in a glass measuring cup like this one. My friend Natasha from @violettinder had a little bit of trouble with this! But if you use the measuring cup, it will be deep enough to get your apples fully coated! Happy fall everyone!

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Chocolate Confetti Apples

Chocolate Confetti Apples | Sprinkles For Breakfast


  • 2 lbs white melting chocolate
  • Chocolate Coloring
  • Homemade Sprinkles
  • 10 small/medium apples
  • Apple Skewers
  • Parchment paper


  1. Make homemade sprinkles according to directions.
  2. Divide chocolate into four 1/2 lb. portions.
  3. Melt 1/2 pound at a time in the microwave at 30 second intervals.
  4. Color three of the four portions with the candy coloring.
  5. Skewer your apples and then dip into the chocolate.
  6. Cover with sprinkles and set on parchment paper to dry.

*About 10 apples

Here are some of the ingredients used in this recipe

Mercken's Ivory ChocolateCandy ColorsMore Candy ColorsHomemade SprinklesApple Skewers

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