We were so happy when the Nosher asked us to come up with a special Hanukkah/Thanksgiving dessert. So we took our Chocolate Bourbon Pecan Pie, did a little tweaking, and created the ultimate Thanksgivukkah dessert!
for the crust:
for the filling:
** To test if the pie is done, take a knife and poke it into the top past the pecans and into the filling. If it is done the filling will be coagulated and somewhat solid, if it is still runny bake for a few more minutes.
*Makes 1 Pie
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