follow along:

Sprinkles For Breakfast

Share your Sweet Side

Sugar, Sugar

how your inbox get so fly?

sprinkle a little fun on your inbox

Sign up and get access to exclusive baking
tips newest recipes and my free e-book!

ice cream pie

Best Homemade Ice Cream Pie - Quick and Easy Recipe

Want to look like a rock star baker without actually baking? This is your dish. My roommate taught me how to make this dessert a few years ago and it was love at first bite. It is super easy to make, and super delicious. What more could you ask for? And even though I love this pie, I don't allow myself to make it that often due to the fact that once I start, I can't stop. Once I actually ate half the pie by myself…in one sitting. Not one of my finer moments…but there it is. Enjoy!

Ice Cream Pie

Ice Cream Pie | Sprinkles For Breakfast

Ingredients

  • 30 Oreo cookies
  • 4 tablespoons unsalted butter
  • 1 quart chocolate chip ice cream
  • 1 16 0z. jar of hot fudge (I use Mrs. Richards – it's the best)

Directions

  1. Crush Oreo cookies. (This can be done in two different ways. You can put them in a plastic bag and smash them with a spoon or you can  put them in a food processor.)
  2. Melt butter and add to the cookie crumble.
  3. To make the pie crust, smash the cookie and butter mixture into the bottom of the dish and up onto the sides.
  4. Once the crust is done, put it in the freezer for 30-45 minutes.
  5. While the crust is setting up, take out the ice cream and let it soften.
  6. Once your crust is set, fill the shell with the softened ice cream. (you can fill it all the way to the edge of the crust- about 1 quart.)
  7. Put the pie back in the freezer for at least an hour.
  8. Once the ice cream has firmed back up, put the hot fudge in the microwave for 30-45 seconds. (It should not be too hot, but warm enough that it is spreadable.)
  9. Spread about 1/2-3/4 of the jar over the ice cream until it is completely covered.
  10. Put the pie back in the freezer for a few hours.
  11. Try not to eat the entire thing by yourself.

*Makes 1 Pie

rate this recipe


Like this Post?

you aint seen nothin' yet


Sprinkle a little fun into your inbox! Sign up and get access to exclusive baking tips, newest recipes and my free e-book!

meet the author


Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.


Comments (6)


Top 15 Most Delicious Ways to Eat Oreos | Food News Culture and Photography

[…] Get recipe here. […]


mp

hi, i have a question, when you crush the oreo cookies, you dont use the filling,right?Thanks!


sprinklesforbreakfast

I actually do use the filling. I find it is much faster than trying to take them all out, and they eventually just get mashed up with the cookies. But if you want something even easier, the grocery store sometimes sells precrushed Oreo cookies.


Foodie News: 22 Mouth Watering Ways To Eat An Oreo | ASQRD

[…] Ice Cream + Oreos + Hot Fudge. What more could you want? Get recipe here. […]


22 Mouth Watering Ways To Eat An Oreo | Ro Maldonado

[…] Ice Cream + Oreos + Hot Fudge. What more could you want? Get recipe here. […]


22 Mouth Watering Ways To Eat An Oreo | シ最愛遲到.!

[…] Ice Cream + Oreos + Hot Fudge. What more could you want? Get recipe here. […]


22 Mouth Watering Ways To Eat An Oreo | TokNok Multi Social Blogging Solutions

[…] Ice Cream + Oreos + Hot Fudge. What more could you want? Get recipe here. […]


wanna be a cake baking pro right in your own kitchen?

Let's do
 this thang...

download our free quick start guide!

About Sprinkles For Breakfast

I believe anyone can create beautiful and delicious desserts right in their own kitchen. It doesn't have to be hard or stressful. Let me prove it to you...

popular posts!



Socialize

share your sweet side

Join now