Sprinkles For Breakfast Cookie Recipes Teddy Graham Celebration Cookies

Teddy Graham Celebration Cookies


Teddy Graham Cookies | DIY Recipe

BIG NEWS!! After months and months of looking for a dog, my brother and his girlfriend FINALLY got a puppy. She is some sort of cocker spaniel mix and she’s pretty freaking adorable. I mean look…

Cookies with Graham Crackers | Homemade Instructions

That is ONE cute pup, am I right?! So, to welcome Nala to the family, I thought it was appropriate to make some celebration cookies! These cookies are a variation of my favorite Birthday Cakes Cookies, with the added crunch of white chocolate chips and Birthday Cake Teddy Grahams.

Graham Cracker Cookie Baking Instructions

To be honest, I might even like them better than the Birthday Cake Cookies. For some reason, I just have this soft spot for Teddy Grahams…and they happen to be amazing in these cookies. Even though Nala is still only eating milk, I think she would approve of these cookies because her parents definitely do!

How to Make Teddy Graham Cookies at Home

My Best Teddy Graham Cookie Recipe

TEDDY GRAHAM CELEBRATION COOKIES

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Ingredients
  

  • 2 1/2 cups cake flour
  • 1 cup all purpose flour
  • 2 teaspoons cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/3 cup unsalted butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons imitation vanilla
  • 1/4 cup sprinkles
  • 1 cup white chocolate chips
  • 1 cup Birthday Cake Teddy Grahams, crushed
  • 36 Birthday Cake Teddy Grahams for topping

Instructions
 

  • Preheat oven to 350 degrees and prepare a baking sheet with parchment.
  • In a medium bowl, whisk together all dry ingredients. Set aside.
  • In a stand mixer fitted with a paddle attachment, combine butter and sugar. Mix on high until light and fluffy.
  • Add eggs and vanilla extracts.
  • Add dry ingredients and mix until just combined.
  • Stir in sprinkles, white chocolate chips and crushed Teddy Grahams.
  • Using a small cookie scoop, scoop dough balls onto baking sheet 3 to 4 inches apart.
  • With the palm of your hand or the back of a large wooden spoon, flatten cookies.
  • Bake for 10-12 minutes.
  • Add a Teddy Graham to each cookie immediately after taking them out of the oven. Let them cool on cookie sheet before moving to a wire rack.

Notes

*Makes about 16 cookies
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

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