Earlier this week I gave you guys a super simple Patriotic Bark Recipe. Not only is it pretty AND patriotic, but it also is the perfect last minute 4th of July dessert . It literally takes 10 minutes to make.
Today's Mini Cheesecakes take a little bit more time, but not by much. These days, I am a big fan of the No Bake Cheesecake. While I appreciate a good traditional cheesecake, like my Tie Dye Cheesecake (which can be turned into an awesome Red White and Blue version for your 4th of July celebration), the no bake cheesecake is SO MUCH EASIER.
There is no pressure of cracked tops or over baked, dry edges. For this filling, all you need to do is whip up some ingredients in a mixer, put it into the pan, and stick it in the fridge to set up. So simple! I decided to go mini for my Independence Day Party, because they are easier to serve. But you can easily double this recipe and fill a whole 9" springform pan! The choice is yours!
for the crust:
for the cheesecake filling:
for the topping:
*Makes 12 Mini Cheesecakes
*Makes 12 mini cheesecakes
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